South African consumers are currently putting gentle pressure on local cheese makers to supply greater volumes of their favourites but also of new and exciting types. Retailers, on the other side of the supply chain, are vying to list new cheeses, even those from the...
The first SOUTH AFRICAN DAIRY CHAMPIONSHIPS was held in 1833 by this Society. Today, around 900 dairy products are judged up to 60 judges in 10 categories. Agri-Expo created the Qualité emblem in 2000 and today it is South Africa’s only symbol of excellence in the...
The SOUTH AFRICAN CHEESE FESTIVAL, the biggest outdoor culinary event in Southern Africa, was started in 2002 to create a platform for the Dairy Industry to showcase products to a captured audience of more than 30 000 people. The SA Cheese Festival has been awarded...
